Author: Debbi Covington

It’s one of my favorite things to be thankful for. I don’t have to cook Thanksgiving...

Who doesn’t love a green bean casserole made with canned cream of mushroom soup and canned...

We’re getting our spook on up in here. Halloween is the official kick-off of the holiday season....

After a hot and steamy Lowcountry summer, aren’t you in the mood for cool and crisp temperatures?...

Brunch is one of my favorite meals. I don’t know why Vince and I don’t host them more often. For...

I’m in the process of cleaning out cabinets, closets and drawers. In many ways, it’s like taking a...

Dinner parties for four are getting to be regular events at our house. Vince and I love to...

On July 8th, members of USCB’s Osher Lifelong Learning Institute were invited to join photographer...

Cooking supper can be challenging on hot Lowcountry evenings. No one wants to be in the kitchen,...

No two tomato pie recipes are the same. If someone actually added them up, I’d be willing to...