Fresh from the Farm Stand
I’m a summer girl. I don’t particularly love the heat, but I do love the abundant sunshine. And I...
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Category: Celebrate Everything!
CUISINE | Celebrate Everything!
Star-Spangled Sides
Happy Independence Day, y’all! At 250 years of age, our great nation is still a young one. I...
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Pesto Manifesto
Who doesn’t love the smell of fresh basil? It’s one of my all-time favorite summer herbs. I use...
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Springtime Italian Supper
True confession. I’m just now getting home from catering a wedding. I cooked the menu for this...
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Gullah Cuisine
The Gullah people have a rich Sea Island heritage and are a large part of the Lowcountry culture....
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I Found My Thrill…
Is it just me, or do blueberries make you think of Violet Beauregarde? How about Fats Domino? I’ve...
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Afternoon Tea at the Governor’s Mansion
I’ve been having some incredibly fun adventures lately! When the Honorable Edie Rodgers invited me...
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Strawberry Fields Forever
Strawberries are the first fruit to come into season in the Lowcountry. When Dempsey Farms on St....
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Celebrate The Risen Christ! Easter Sunday Brunch
Easter is my favorite holiday! It’s better than Christmas. It’s better than...
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Erin Go Bragh, Y’all!
Everyone’s a little Irish on St. Patrick’s Day! Except, of course, Southerners. We’re still...
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The Caterer’s Cats
I believe that before I was born, God wired me to be a cat person. Mama wrote in my baby book that...
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Cooking with the Movies: Celebrating 20 Years of BIFF
I had just turned nineteen years old and was attending college when I met my late husband, Vince....
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Mardi Gras Supper
Growing up in eastern North Carolina, I don’t remember ever celebrating Mardi Gras. There were no...
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New Resolutions and New Traditions
Here’s to a new year with a new column title, new headshot, new cats, and a new life! My world was...
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Merry Christmas Party Savories
What a busy time of year! We’re all hustling and bustling and trying to cram in every single...
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Festive Christmas Hors D’oeuvres
It’s party time! Christmas soirees are in full swing and dining room tables are laden with tasty...
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Holly Jolly Christmas Party
Where did the summer go? ‘Tis the season and it’s coming quickly! It’s already time to send out...
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Thankful & Grateful
2025 has been a tough year. I lost my precious husband, Vince, in March. I lost my 19-year-old...
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Spooktacular Halloween Recipes
I’m always on a quest to find THE perfect holiday recipes. This week’s spooky treats are fun and...
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Beef Ribs, YouTube, and a Foodie Electrician
Necessity is often the mother of invention. That goes for dinner menus and column-writing as well....
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Jeff and the Power of Pie
I’m sitting on the Lowcountry Weekly porch, a space that’s loaded with happy memories, overlooking...
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I Guess That’s Why They Call It the Blues
When I was growing up, my mother’s go-to salad was a wedge of iceberg lettuce topped with a...
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Celebrate with Catering by Debbi Covington
