Magnolia Bakery Café
Celebrity (ce·leb·ri·ty): the state of being well known or celebrated. Many things come to mind...
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Category: Cuisine
CUISINE
It’s All About the Basil
I used to love cold weather. These days, I’d just as soon hibernate from Christmas until the...
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BBQ Supper, Reinvented
What do you do when life gives you lemons? Easy. You make lemonade. What do you do when you end up...
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Herban Market & Café
When you hear the expression “urban market,” images of an inner-city bodega come to mind, with...
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Easter Blessings and Bunny Tails
Easter, which celebrates Jesus Christ’s resurrection from the dead, is Christianity’s most...
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Will The Circle Be Unbroken
Several weeks ago, I was walking from the Cuthbert House Inn to the First Presbyterian Church...
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March Winds Doth Blow
It’s Saturday afternoon, way more than several days past my column deadline. A few hours ago, I...
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Marching Forth to Griffin Market
Editor’s Note: Though “The Lowcountry Dish” is typically written and edited jointly by the...
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Erin Go Bragh!
“May the leprechauns be near you, to spread luck along your way. And, may all the Irish angels...
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BIFF Salad Bowls
Award Winning Deliciousness It’s time to roll out the red carpet! The 16th annual Beaufort...
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Fondue: Sharing a Hot Pot of Love
Love is in the air! Cupid showed up at our house last night sans bow and arrows. Instead, he...
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15th Annual Hilton Head Island Seafood Festival
The 15th annual Hilton Head Island Seafood Festival is back to its original February schedule and...
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HEARTH Wood Fired Pizza
It’s that time of year again. When the excitement and rush of the Holidays are past, the weather...
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My Greek Table
“Can y’all come over for supper on Friday night? I’m serving my next column.”...
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Ghosts of Christmas Past
I take lots of food photos. Those of you who follow me on Facebook, Instagram and Pinterest know...
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Ring in the New Year
Blow the horns, throw the confetti and pop the cork on 2022 in sparkling style! A time for...
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The Wine Room at Breakwater
We’re channeling our friend, the great lawyer/writer Scott Graber (we love his column for The...
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Welcome to Our House!
Inviting friends over to celebrate is one of the greatest pleasures of the holiday season! If...
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Breakfast for Supper: Dinner by the Fireside
The Christmas season inspires comfort food cooking and a warm, crackling fire sets the holiday...
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A Taste of Philadelphia In Beaufort
(Fine cheese, not cheesesteaks) In 1963, the original Chestnut Hill Cheese Shop opened in the...
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It’s Holiday Party Time!
It’s the most wonderful time of the year and everyone is throwing a holiday party, including...
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