Yummy Christmas Appetizers
Are you planning a party? A church luncheon? Are you going to a soiree where you have to take an...
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Category: Cuisine
CUISINE
Deck the Halls
It’s that time of year again. It’s time to decorate for Christmas. Don’t let...
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Dishing at the Old Bull Tavern
The entrance to Old Bull Tavern (or just “OBT” to locals) is rather unassuming. Located on West...
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Thanksgiving Recipes
Thanksgiving is quickly approaching and it’s time to start planning your dinner menu. Are...
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Thanksgiving Sides
It’s one of my favorite things to be thankful for. I don’t have to cook Thanksgiving...
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Strictly for Boys: Remembering Betty Waskiewicz
[Beaufort lost one of her treasures this week. Elizabeth Logan Waskiewicz passed away on October...
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Ghouls Night Out
Halloween is most certainly a fun time of year. Last week, Vince and I pulled Mama’s ceramic...
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Say Goodbye to Summer
After many months of hot and humid temperatures, our Lowcountry summer is finally coming to an...
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Remembering Elizabeth Alexandra Mary Windsor
“Well done, good and faithful servant!” (Matthew 25:21) The Reverend Jeffrey Miller always knows...
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Saltus River Grill
We’re well into our second year of “The Lowcountry Dish” and many loyal readers have asked us when...
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TCL Taps Francine Marz to Lead Culinary Institute of the South
The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the...
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I Guess That’s Why They Call It The Blues
When I was growing up, my mother’s go-to salad was a wedge of iceberg lettuce topped with a...
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The World’s Best Lasagna
My nephew says that I make the best lasagna in the world. While I’m more than happy to accept the...
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Corks on the Vine & Bistro Ten
Have you ever sat around with friends enjoying a glass of wine (or three) and come up with a wacky...
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The Tobacconists
It’s hot and thunderstorms pop up almost every afternoon and I’m homesick. I’m...
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Carpe Vegan
For the record, I’m a carnivore – a meatasaurus, even. I’d grab a cold piece of steak...
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Montage Palmetto Bluff’s ‘New’ River House
Over the years, we’ve been fortunate enough to head down to Bluffton’s Palmetto Bluff several...
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Steak Night with a Twist
Necessity is the mother of invention. Last week, after two separate catering events, I found...
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BLT Social at Dempsey Farms
Sunday afternoon was a first for me. I’ve eaten more than my fair share of bacon, lettuce and...
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Cheers to Shellring Ale Works
From Shellring Ale Work’s Facebook page: Ancient shellrings date back to 2500BC along the SC...
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Hi, Ho Silver! Cheers to 25 Years
Y’all, I’ve been in the catering business for 25 years. That’s a quarter of a century. It’s...
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