Springtime Italian Supper
True confession. I’m just now getting home from catering a wedding. I cooked the menu for this...
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Author: Debbi Covington
Gullah Cuisine
The Gullah people have a rich Sea Island heritage and are a large part of the Lowcountry culture....
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Afternoon Tea at the Governor’s Mansion
I’ve been having some incredibly fun adventures lately! When the Honorable Edie Rodgers invited me...
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Strawberry Fields Forever
Strawberries are the first fruit to come into season in the Lowcountry. When Dempsey Farms on St....
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Celebrate The Risen Christ! Easter Sunday Brunch
Easter is my favorite holiday! It’s better than Christmas. It’s better than...
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Erin Go Bragh, Y’all!
Everyone’s a little Irish on St. Patrick’s Day! Except, of course, Southerners. We’re still...
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The Caterer’s Cats
I believe that before I was born, God wired me to be a cat person. Mama wrote in my baby book that...
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Cooking with the Movies: Celebrating 20 Years of BIFF
I had just turned nineteen years old and was attending college when I met my late husband, Vince....
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Mardi Gras Supper
Growing up in eastern North Carolina, I don’t remember ever celebrating Mardi Gras. There were no...
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New Resolutions and New Traditions
Here’s to a new year with a new column title, new headshot, new cats, and a new life! My world was...
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Celebrate with Catering by Debbi Covington
