Beat the Heat Summer Supper
It’s hot! I dare say it’s even too hot to cook. A couple of weeks ago, July 4th to be exact, I...
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Author: Debbi Covington
Fresh from the Farm Stand
I’m a summer girl. I don’t particularly love the heat, but I do love the abundant sunshine. And I...
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Star-Spangled Sides
Happy Independence Day, y’all! At 250 years of age, our great nation is still a young one. I...
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Pesto Manifesto
Who doesn’t love the smell of fresh basil? It’s one of my all-time favorite summer herbs. I use...
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Springtime Italian Supper
True confession. I’m just now getting home from catering a wedding. I cooked the menu for this...
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Gullah Cuisine
The Gullah people have a rich Sea Island heritage and are a large part of the Lowcountry culture....
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Afternoon Tea at the Governor’s Mansion
I’ve been having some incredibly fun adventures lately! When the Honorable Edie Rodgers invited me...
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Strawberry Fields Forever
Strawberries are the first fruit to come into season in the Lowcountry. When Dempsey Farms on St....
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Celebrate The Risen Christ! Easter Sunday Brunch
Easter is my favorite holiday! It’s better than Christmas. It’s better than...
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Erin Go Bragh, Y’all!
Everyone’s a little Irish on St. Patrick’s Day! Except, of course, Southerners. We’re still...
Read MoreLowcountry Weekly: 07-01-2026
Celebrate with Catering by Debbi Covington
