Author: Mark Shaffer

First Annual Holiday Home Edition

(Wherein some of the best cooks in the Lowcountry bring the recipes from their kitchens to yours.) “We elves try to stick to the four main food groups: candy, candy canes, candy corns and syrup.” – Buddy the Elf (from Elf, 2003) Food is a big deal for most of us this time of the year. Whether this has roots in faith, family tradition or clever marketing by shameless multi-national conglomerates, chances are most of us are looking forward to at least one – and probably one too many – special meals before the odometer rolls over to 2011.

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Incomplete Guide to Sports Bars, Part I

 In the interest of full disclosure I have to admit that I’m not usually a big fan of sports bars. In my experience (particularly in major cities) they tend to be overblown in almost every conceivable way. They’re too big, too noisy, too chaotic and almost always way too expensive. During a trip to Atlanta last spring we met friends out at a sports bar roughly the size of Turner Field only with fewer bathrooms. We proceeded to spend a relaxing evening screaming trivia answers across the table at one another surrounded by giant banks of video monitors, attended by servers in the usual skimpy pseudo-referee uniforms. How original.

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Take the Fall (Lowcountry style)

The Backyard Tourist has a list of suggestions to help you make the most of the season  Southerners have an inborn appreciation of the autumnal equinox. Those of us who can still recollect a time before the ubiquity of “conditioned air” appreciate the change of seasons even more. This is why some of us are good churchgoers: by the middle of July we are all aware of what Hell must be like. Fall means the end of summer’s stifling tyranny, a time when our primary occupation is staying cool and moving as little as possible. By the end of August we are practically motionless.

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South Carolina Artisans Center

“I can’t think of a single artistic medium we don’t have represented.” Gale Doggette leads me on the nickel tour of the main gallery at the South Carolina Artisans Center, a campus of historic buildings near the heart of downtown Walterboro. This is the official folk art and craft center for the entire state and the collection is truly inspiring. The work of nearly 300 artists is on display and available for purchase. This is a vast and diverse universe of photographers, sculptors, painters, carvers, weavers, and much, much more.

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Why Walterboro Rocks, Part 2

Casual observations from Main Street USA “I’ve been on this street 58 years,” says Cindy Corley. She’s helping to mind her mom’s store while her mother (Helen) runs an errand. Infinger’s Jewelry is one of the few businesses relatively unchanged this last half century in downtown Walterboro. A few blocks away on Washington Street you can still sip a Coke float at the soda fountain in Hiott’s Pharmacy while your prescription is filled. Otherwise much is different. “My mom actually moved into this store when I was two weeks old. I grew up on this street,” says Corley. As a girl she remembers emptying ashtrays (“yes, you could smoke in stores back then”) and cleaning up around the store for the dollar price of a Saturday matinee at the local movie house around the corner.

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Why Walterboro Rocks, Part I

  “You can tell it’s a friendly town because they’ve got all these rocking chairs out on the street and nobody’s stolen them.” – Unidentified woman commenting on the abundance of bright red rocking chairs (the town symbol) lining the downtown shops   It’s after five o’clock on a weekday afternoon and The Blarney Stone in downtown Walterboro is beginning to fill up with hot, thirsty people in search of cool respite from the hammer stroke of another blistering August day. Gary Davis takes time out from our conversation to greet his regulars and welcome the newcomers, mostly day-tripping antique hunters and “halfbacks” taking a break from interstate traffic.

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Southern Graces at The Beaufort Inn

This is one of those stories that might best be served with an opening line like, “Once upon a time.” It’s the kind of thing that happens in Nora Ephron movies or Sandra Bullock rom-coms (pre-Oscar, of course). It’s the tale of two extraordinary people from vastly different backgrounds who meet in an exotic place at just the right time and sparks fly. It’s also the story of a pair of world-class chefs and caterers – Christopher and Bethany Hewitt – with a passion to match their motto: Live, love, eat good food!

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december, 2024

Celebrate with Catering by Debbi Covington

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