Author: Mark Shaffer

A Taste of Purgatory at the Old Bull

Story & Photo by Mark Shaffer There are two kinds of bars in this world: one kind pours booze while the other sort makes cocktails. The Old Bull Tavern makes cocktails. There’s a sense of a bygone era of elegance about the place in general and the bar in particular. It’s evident in the bar menu, where the short list of classic beverages includes old stalwarts like the Cosmopolitan and the Sazerac, with the drink’s origin referenced beneath the ingredients.

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No Bull at the Old Bull

The Burger Beat returns, with a visit to the Old Bull Tavern.Story & Photos by Mark Shaffer There is an old world sensibility to this short block of downtown Beaufort. This narrow piece of West Street was only recently a series of vacant storefronts. Today it is an eclectic collection of shops, galleries, studios and single pub that feels as if it’s watched the years drive by in everything from Edsels to Smart Cars.      (Mark Shaffer with fellow Burger Beater & Everyday Gourmet columnist Debbi Covington at the Old Bull Tavern)

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Spot Takes a Vacation

The Backyard Tourist’s Guide For Travels With Dogs “His name is not Wild Dog anymore, but the First Friend, because he will be our friend for always and always and always.”- Rudyard KiplingRudyard Kipling was a dog man. Me too. Don’t get me wrong. I have nothing against cats. I’ve had several – or rather I’ve served on staff for a few. And when it comes to hitting the open road your average feline makes a less than ideal travel companion. There are exceptions, of course, but I think the reason is simple: cats really don’t want to do anything on your terms.  (The author, with Ollie and Scout)

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Gear Up For Summer

From the basics to the big stuff, the Backyard Tourist has what’s hot at Beaufort’s local outfitters.    By Mark Shaffer For a lot of locals and visitors alike, summer in the Lowcountry is all about being on, in or near the water. It’s second nature for natives. After all, when you live on an island you’re never far from water, and if you grew up in Beaufort chances are a large part of your summer was spent A) on a sandbar, B) in the river, C) on a boat or D) A, B and C.

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‘Wait Wait … Don’t Tell Me!’

NPR’s popular quiz show as you’ve never seen it before (because it’s on the radio!) A live in HD staging of the popular National Public Radio news quiz show, Wait Wait… Don’t Tell Me! is coming to the USCB Center for the Arts when BY Experience beams the live-on-screen broadcast of the radio show to select movie theatres across the country on Thursday, May 2, at 8:00 pm.

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Gator Aid

Internationally recognized scientist to speak at Beaufort High. Dr. Louis Guillette talks with Mark Shaffer about his groundbreaking research on the impact of toxic chemicals on the reproductive systems of alligators and humans.   Lou Guillette has a thing for gators. It just took twist of fate to figure it out. Soon after earning his PhD in Comparative Reproductive Biology at the University of Colorado he joined the faculty at the University of Florida where the only thing more ubiquitous than images of the toothy school mascot is the slogan, “Go Gators!”

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Return of the Watermen

Frank Roberts’ Lady’s Island Oyster Farm brings a sustainably harvested oyster to the Lowcountry and hope for the revitalization of a lost way of life.   (Note: A version of this article first appeared in Lowcountry Weekly December 21, 2011.)

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BIFF 2013: Lucky Number 7

This was my fifth Beaufort International Film Festival (the 7th overall) and like the previous iterations, the 2013 edition once again raises the bar. We tend to use this phrase a lot with BIFF, thanks mostly to the excellent (and grueling) work done behind the scenes by festival runners Ron and Rebecca Tucker and their legion of Beaufort Film Society volunteers. Once again the USCB Center for the Arts was transformed into an intimate cinematic shrine where audience and filmmakers mingled and mixed, shared feedback as well as an abundance of laughter and tears.

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Radio Days

Mike Tollin to receive 2013 Jean Ribaut Award for Excellence in Filmmaking   “I am a huge sports fan,” Mike Tollin confesses over the phone. The Producer/Director’s just finished up breakfast in his Los Angeles office as we begin our conversation. This may be a gross understatement coming from a guy who can quote Sports Illustrated chapter and verse.

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An Indie Visionary’s Last Interview

  Chris Brinker honored with Robert Smalls Award posthumously. Friday, February 8, 2013. I’m listening to my phone interview with filmmaker Chris Brinker from earlier in the week, late (as usual) for my deadline. The producer-turned-director is wrapping up production on a film he’s developed for a decade and a half, the dark fact-based crime drama, Whiskey Bay.

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december, 2024

Celebrate with Catering by Debbi Covington

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