Sallie Ann Robinson Leads Gullah Cooking Demonstration
Come join the Gullah Diva herself for a special evening of cooking demonstrations and storytelling. Learn how to capture the taste of the Lowcountry as Sallie Ann Robinson leads you on a trip through the history of Gullah cuisine with stories from her native Daufuskie Island. She will demonstrate two of her favorite recipes—fried baby back ribs and Gullah crab rice—followed by a tasting and book signing.
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