Q on Bay and Q’s Chicken Shack
Quaint, Quirky, and Quintessential When you talk with Chris Johnson, co-owner of Q on Bay and Q’s...
Read More
Category: The Lowcountry Dish
A Taste of Our New Book
100 Things to Do in the South Carolina Lowcountry Before You Die Our new book, 100 Things...
Read More
Windhorse Gallery & Marketplace
Filled with Furniture, Food, Fermentation, and Fun You know how sometimes the stars align...
Read More
Mameem & Maudie: It’s a Family Affair
We had heard friends mention a great sandwich shop on Lady’s Island for the past few years. And a...
Read More
Sea Eagle Market & Beyond: Eat Local Seafood (part two)
Editor’s Note: This is Part Two of “Sea Eagle Market & Beyond,” the most recent “DISH” from...
Read More
Sea Eagle Market & Beyond: Eat Local Seafood (part one)
Editor’s Note: This is Part One of “Sea Eagle Market & Beyond,” the most recent “DISH” from...
Read More
The Lowcountry Dish: Marker 244
Spring is finally here! The pollen has come and gone, the spring flush has, well, been flushed,...
Read More
A Little ‘Dish’ Laniappe
Lunch at The Bistro at Culinary Institute of the South We finally made it for lunch at The Bistro...
Read More
The New Foodseum & More at the Culinary Institute of the South
We’ve had the pleasure of visiting the campus of the Culinary Institute of the South several...
Read More
Chicken Salad Chick
Chicken salad is one of those ubiquitous things that, while everyone loves it, each person has an...
Read More
Scratch Italian Kitchen & Bar
Since moving to Beaufort, whenever we got an itch for a burger, Fat Patties was our balm. It was...
Read More
Resolving to Eat Well
… with Hilton Head Health Wellness Resort & Spa’s Help Resolution: Eat well in 2025 and...
Read More
They Don’t Monkey Around at Harold’s Country Club
With all the monkey business happening lately in Yemassee (sorry, we couldn’t resist), we thought...
Read More
Dishing at Magnolia Cafe
Reinvention (re·in·ven·tion): the action or process through which something is changed so much...
Read More
The Kitchen
Full disclosure. We consider ourselves food enthusiasts. We love to eat. We love to go grocery...
Read More
SERG Restaurant Group
Still surging after 40 years… Way back in 1984, Hilton Head Island was hungry for a...
Read More
Harris Teeter, Here We Come
We may be teetering on heresy with long-time Publix fans (including us, by the way), but the...
Read More
Rain-N-Bagels
Sometimes, some of the best things are right under our noses. Such is the case with Rain-N-Bagels...
Read More
Life with Our Big Green Egg
With grilling season upon us, we decided to share life with our new-ish Big Green Egg. Over the...
Read More
Dishing on First Watch
If you’ve been following The Lowcountry Dish since we started covering Beaufort’s local food scene...
Read More
Port Royal Farmers Market: Part II
Food Venders In last month’s Part I of our two-part series about our beloved Port Royal Farmers...
Read More
The Port Royal Farmers Market
Part I: Farmers and Growers Photos by Seldon Ink Farmers markets everywhere are hotter than one of...
Read More
Lowcountry Weekly: 07-01-2026
Celebrate with Catering by Debbi Covington
