Category: The Lowcountry Dish

Say ‘Si’ to Two Tasty Mexican Restaurants With another Cinco de Mayo in the books, we thought it...

If you’ve lived in Beaufort or Port Royal for a while, you’ve seen the charming schoolhouse...

“In my mind I’m goin’ to Carolina.” – James Taylor, Carolina in My Mind, 1968 If you love family...

As you know by now, the folks at Seldon Ink HQ take their food pretty seriously. And, yes, we...

As loyal readers know, we love all types of dining experiences, from casual haunts we frequent,...

The entrance to Old Bull Tavern (or just “OBT” to locals) is rather unassuming. Located on West...

Over the years, we’ve been fortunate enough to head down to Bluffton’s Palmetto Bluff several...

From Shellring Ale Work’s Facebook page: Ancient shellrings date back to 2500BC along the SC...

Celebrity (ce·leb·ri·ty): the state of being well known or celebrated. Many things come to mind...

When you hear the expression “urban market,” images of an inner-city bodega come to mind, with...

Editor’s Note: Though “The Lowcountry Dish” is typically written and edited jointly by the...

It’s that time of year again. When the excitement and rush of the Holidays are past, the weather...

We’re channeling our friend, the great lawyer/writer Scott Graber (we love his column for The...

If a restaurant called itself House of Beef, you would logically think it would have beef on the...

We love sharing restaurant success stories and Beedos Burgers out on Saint Helena Island provides...