Mark Shaffer | Lowcountry Weekly

Wren

Posted by Mark Shaffer | Jan 21, 2009 | Life Behind Bars | 0

Opening a bar and restaurant in this economy is like handing over your 401K to Bernard Madoff. Closing down a successful business and moving across the street to create something completely unique from the ground up seems absolutely certifiable.

Montana’s Restaurant & Grizzly Bar

Posted by Mark Shaffer | Jan 7, 2009 | The Moveable Feast | 0

MARK SHAFFER finds a taste of Big Sky Country… in the Lowcountry.

Life Behind Bars

Posted by Mark Shaffer | Dec 16, 2008 | Life Behind Bars | 0

MARK SHAFFER's abbreviated guide to the watering holes of downtown Beaufort

The Chef’s Table

Posted by Mark Shaffer | Nov 12, 2008 | The Moveable Feast | 0

In an on-line exclusive to The Lowcountry, Mark Shaffer sits down for a candid chat with the new master of Bateaux, Executive Chef, Michael Gottlieb.

Bateaux

Posted by Mark Shaffer | Nov 12, 2008 | The Moveable Feast | 0

MARK SHAFFER descends on BATEAUX in Port Royal.

Jon Sharp’s Walking Tour

Posted by Mark Shaffer | Oct 28, 2008 | The Backyard Tourist | 0

MARK SHAFFER strolls through five centuries of Beaufort history with tour guide extraordinaire, JON SHARP

Palm Key, Revisited

Posted by Mark Shaffer | Oct 14, 2008 | The Backyard Tourist | 0

Mark Shaffer ponders Mrs. Parker, Miss Warrene, and Barbecue Culture at Palm Key.

Palm Key

Posted by Mark Shaffer | Sep 30, 2008 | The Backyard Tourist | 0

Part One: A Sense of Place

Silvi’s European Cafe

Posted by Mark Shaffer | Sep 30, 2008 | The Moveable Feast | 0

Editor’s note: Each month Lowcountry Weekly invites you to dinner. Or lunch. Maybe even breakfast. This is not a restaurant review. (Story & Photos by Mark Shaffer

Author: Mark Shaffer

Wren

Montana’s Restaurant & Grizzly Bar

Life Behind Bars

The Chef’s Table

Bateaux

Jon Sharp’s Walking Tour

Palm Key, Revisited

Palm Key

Silvi’s European Cafe

Nippy’s Fish

What’s Happening

Celebrate with Catering by Debbi Covington

LC Weekly Sections