Magnolia Bakery Café
Celebrity (ce·leb·ri·ty): the state of being well known or celebrated. Many things come to mind...
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Posted by Lynn and Cele Seldon | May 10, 2022 | Cuisine, The Lowcountry Dish | 0
Celebrity (ce·leb·ri·ty): the state of being well known or celebrated. Many things come to mind...
Read MorePosted by Lynn and Cele Seldon | Apr 12, 2022 | Cuisine, The Lowcountry Dish | 0
When you hear the expression “urban market,” images of an inner-city bodega come to mind, with...
Read MorePosted by Lynn and Cele Seldon | Mar 1, 2022 | Cuisine, The Lowcountry Dish | 0
Editor’s Note: Though “The Lowcountry Dish” is typically written and edited jointly by the...
Read MorePosted by Lynn and Cele Seldon | Feb 1, 2022 | Uncategorized | 0
Last month saw another successful helping of Restaurant Week South Carolina, a statewide dining...
Read MorePosted by Lynn and Cele Seldon | Jan 4, 2022 | Cuisine, The Lowcountry Dish | 0
It’s that time of year again. When the excitement and rush of the Holidays are past, the weather...
Read MorePosted by Lynn and Cele Seldon | Dec 7, 2021 | Cuisine, The Lowcountry Dish | 0
We’re channeling our friend, the great lawyer/writer Scott Graber (we love his column for The...
Read MorePosted by Lynn and Cele Seldon | Nov 9, 2021 | Cuisine, The Lowcountry Dish | 0
If a restaurant called itself House of Beef, you would logically think it would have beef on the...
Read MorePosted by Lynn and Cele Seldon | Oct 12, 2021 | Cuisine, The Lowcountry Dish | 0
When it comes to Port Royal fave Fishcamp on 11th Street, we came for the views — but we keep...
Read MorePosted by Lynn and Cele Seldon | Aug 31, 2021 | Cuisine, The Lowcountry Dish | 0
We love sharing restaurant success stories and Beedos Burgers out on Saint Helena Island provides...
Read MorePosted by Lynn and Cele Seldon | Aug 3, 2021 | Cuisine, The Lowcountry Dish | 0
As new-ish residents to Beaufort and the Lowcountry, we’re loving our tasty new base of...
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