Celebrate our Local Food Heritage this Holiday Season
When we think of the holiday season, we all think of food, as we should. The Lowcountry has a distinct identity and our agricultural heritage is an integral part of that. This holiday season, we might look more critically at what food traditions we choose to celebrate and pass on to our future generations. The small family farms that make up the Beaufort community date back hundreds of years and exemplify food traditions entirely unique to our land and culture. In contrast, the tradition that a food choice such as HoneyBaked ham represents is the contemporary history of factory farming, begun in 1960 (HoneyBaked was established in 1957).
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