When Is A Cookbook More Than A Cookbook?
The answer to this Jeopardy question comes from the James Beard award winners Matt and Ted Lee with their new cookbook, The Lee Bros. Charleston Kitchen, which will be featured at the USCB Lunch With Author Series on Wednesday, March 6th at the Colleton River Clubhouse, Bluffton. Reservations are available at 843-521-4147 or kingsley@uscb.edu.
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