foodie | Lowcountry Weekly

Yummy Christmas Appetizers

Are you planning a party? A church luncheon? Are you going to a soiree where you have to take an...

It’s that time of year again. It’s time to decorate for Christmas. Don’t let...

The FOODseum at the Culinary Institute of the South is currently hosting an exhibit by Lowcountry...

After many months of hot and humid temperatures, our Lowcountry summer is finally coming to an...

“Well done, good and faithful servant!” (Matthew 25:21) The Reverend Jeffrey Miller always knows...

We’re well into our second year of “The Lowcountry Dish” and many loyal readers have asked us when...

The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the...

My nephew says that I make the best lasagna in the world. While I’m more than happy to accept the...

It’s hot and thunderstorms pop up almost every afternoon and I’m homesick. I’m...