Festive Bites & Christmas Cheer
Don’t you just love appetizers? What’s more fun than a bunch of tasty little bites that can easily...
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Category: Cuisine
CUISINE
A Merry Little Bite Night
Don’t you just love appetizers? What’s more fun than a bunch of tasty little bites that can easily...
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They Don’t Monkey Around at Harold’s Country Club
With all the monkey business happening lately in Yemassee (sorry, we couldn’t resist), we thought...
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Easy, Tasty Christmas Appetizers
Are you planning a party? A church luncheon? Are you going to a soiree where you must take an...
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Welcome To Our House!
Inviting friends over to celebrate is one of the greatest pleasures of the holiday season! If...
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Thanksgiving Day Canapés
A canapé is an hors d’oeuvre, a miniature and often decorative food, consisting of a small piece...
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Christmas Brunch
The big day is finally here! It’s time to open gifts. It’s time to celebrate with...
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Thanksgiving Sides
It’s one of my favorite things to be thankful for. I don’t have to cook Thanksgiving...
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Dishing at Magnolia Cafe
Reinvention (re·in·ven·tion): the action or process through which something is changed so much...
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Thanksgiving Day Treats
It’s Thanksgiving Day. Hungry guests are arriving. The bar is open. Folks are chatting and...
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The Great Pumpkin
Charlie Brown’s pal, Linus van Pelt, was right! There’s something incredible about...
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The Kitchen
Full disclosure. We consider ourselves food enthusiasts. We love to eat. We love to go grocery...
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Are You Ready for Some Football?
Tailgating: Part Two Happy Football Season! This week I’m sharing five more delicious and...
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Are You Ready for Some Football?
Tailgating: Part One ‘Tis the season! It’s once again time to break out the coolers...
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End of the Summer Supper
Summertime is my favorite season. I agree with everyone who lives in the Lowcountry, our...
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SERG Restaurant Group
Still surging after 40 years… Way back in 1984, Hilton Head Island was hungry for a...
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Happy Anniversary Fondue Dinner
Love is in the air! Vince and I celebrated our thirty-third wedding anniversary with Mike and Kim...
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Cookielicious!
It’s no secret that I’m not much of a baker – even though Baker is my maiden name. Spending a...
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Weekend Summer Supper
It’s rare, and actually quite wonderful when it happens, for Vince and me to be home alone...
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Harris Teeter, Here We Come
We may be teetering on heresy with long-time Publix fans (including us, by the way), but the...
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All About That Basil
Basil (Ocimum basilicum): Called the “royal herb” by ancient Greeks, this annual is a member of...
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Throw It On The Grill!
Why is it that almost everything tastes better when it’s been cooked over an open flame?...
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