Festive Christmas Hors D’oeuvres
It’s party time! Christmas soirees are in full swing and dining room tables are laden with tasty...
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Category: Cuisine
CUISINE
Q on Bay and Q’s Chicken Shack
Quaint, Quirky, and Quintessential When you talk with Chris Johnson, co-owner of Q on Bay and Q’s...
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Holly Jolly Christmas Party
Where did the summer go? ‘Tis the season and it’s coming quickly! It’s already time to send out...
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Thankful & Grateful
2025 has been a tough year. I lost my precious husband, Vince, in March. I lost my 19-year-old...
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Spooktacular Halloween Recipes
I’m always on a quest to find THE perfect holiday recipes. This week’s spooky treats are fun and...
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A Taste of Our New Book
100 Things to Do in the South Carolina Lowcountry Before You Die Our new book, 100 Things...
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Beef Ribs, YouTube, and a Foodie Electrician
Necessity is often the mother of invention. That goes for dinner menus and column-writing as well....
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Jeff and the Power of Pie
I’m sitting on the Lowcountry Weekly porch, a space that’s loaded with happy memories, overlooking...
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I Guess That’s Why They Call It the Blues
When I was growing up, my mother’s go-to salad was a wedge of iceberg lettuce topped with a...
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Windhorse Gallery & Marketplace
Filled with Furniture, Food, Fermentation, and Fun You know how sometimes the stars align...
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Mexican Meatloaf Supper
Time-starved cooks take note! Our schedules seem to be busier than ever these days, but our...
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Summertime is Salad Time
I always gain weight in the summer. I guess it’s because my event schedule is not as busy,...
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Mameem & Maudie: It’s a Family Affair
We had heard friends mention a great sandwich shop on Lady’s Island for the past few years. And a...
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Cooking with Ricotta
If you like cottage cheese, and even if you don’t, you’re going to love ricotta! Ricotta and...
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Independence Day Supper
Have you seen Mel Gibson’s film, The Patriot? The movie was filmed entirely in South Carolina....
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Sea Eagle Market & Beyond: Eat Local Seafood (part two)
Editor’s Note: This is Part Two of “Sea Eagle Market & Beyond,” the most recent “DISH” from...
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From Vine to Table: SC Tomatoes
You can’t go wrong with fresh South Carolina tomatoes. The east coast of the Carolinas is the home...
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Sea Eagle Market & Beyond: Eat Local Seafood (part one)
Editor’s Note: This is Part One of “Sea Eagle Market & Beyond,” the most recent “DISH” from...
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The Collard Greens Sandwich
Beaufortonians recently lost one of our most colorful local treasures. Dusty Conner passed away on...
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When the Moon Hits Your Eye Like a Big Pizza Pie
That’s amore! Who doesn’t love a good pizza? Longer and warmer days are incentive for...
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The Lowcountry Dish: Marker 244
Spring is finally here! The pollen has come and gone, the spring flush has, well, been flushed,...
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A Little ‘Dish’ Laniappe
Lunch at The Bistro at Culinary Institute of the South We finally made it for lunch at The Bistro...
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Celebrate with Catering by Debbi Covington
