Eating with Conscience
One of my first yoga teachers told me a long time ago that somewhere along my yoga journey, I would stop eating meat. I thought that was funny. As a good Southern girl, chicken was a regular staple in my diet, and nothing made me happier than a thick, juicy steak, rare. I thought that hell would freeze over before I even considered becoming a vegetarian. The devil must be cold. On January 1, 2012, I cut out meat and all other animal products from my diet.
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