Discover the Greek Revival
Think Greek cooking is hard, tedious, time-consuming, way too many ingredients and worst of all unhealthy and fattening? Then it’s time for enlightenment! On December 2nd, Patricia Moore-Pastides will introduce her dazzling new cookbook, Greek Revival: Cooking for Life to local residents attending the USCB Lunch With Author series at the Moss Creek Clubhouse, Hilton Head. Moore-Pastides, an accomplished cook and public-health professional, has taken eighty-seven ambrosial recipes designed for the needs and appetites of everyday cooks, leavened the pages with delectable anecdotes about the Greek lifestyle, then peppered it with revealing scientific insight, and the result is Greek Revival: Cooking for Life. The Moss Creek Chef will make Milopita, one of the desserts from the Greek Revival cookbook, for the luncheon.
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