Author: Margaret Evans

The Magic is gone. The haunting beauty of the enchanted bone yard at Hunting Island is gone, erased, stripped clean, cut up, pushed into piles of rubble, leaving nothing but stacked pyres and an empty expanse of sand. 

This time of year your mailbox is stuffed with holiday cards, sales fliers and end-of-year giving requests from nonprofits. If your bulging mailbox has motivated you to make a charitable donation, here are some things to consider before you write that check or click that “donate now” button.

A Story by Jack Sparacino Carla “String Bean” D’Andrea scooted down the buckled brick sidewalk like a mouse with her tail on fire. 

Sallie Ann Robinson talks about food, family and growing up on Daufuskie By Mindy Lucas, Staff Writer  Local author and celebrity chef Sallie Ann Robinson is the author of three cookbooks, Gullah Home Cooking the Daufuskie Way, Cooking the Gullah Way, Morning, Noon, and Night and her latest, just released in September, Sallie Ann Robinson’s Kitchen – Food and Family Lore from the Lowcountry. A sixth generation native of Daufuskie Island, Robinson has also co-authored Daufuskie Island (Images of America) with Jenny Hersch and was a contributor for Our Prince of Scribes: Writers Remember Pat Conroy.