Author: Debbi Covington

I’m sharing three of my all-time favorite salad recipes this week. Summertime is a wonderful season to indulge in a healthy menu. We’re so very blessed with an abundance of fresh local produce in the Lowcountry. Just add your favorite protein topped with a drizzle of vinaigrette to a pile of mixed greens and beautiful and delicious entrees will appear before your eyes. Enjoy!

What a treat! I was recently the guest of honor at the Bluestockings Book Club. For their May meeting, members prepared salad and dessert recipes from The Pat Conroy Cookbook and from my cookbook, Celebrate Beaufort.  Nine recipes were featured – and I tasted them all. Everything was delicious! Look how beautiful the presentations were. So impressive!

Back in December 1971, for my birthday, the only thing I really and truly wanted was a Voice of the Mummy game. I’d seen the spooky pharaoh’s tomb commercials on television where the ominous voice of the mummy actually spoke from the sarcophagus at the top of the board game pyramid. (Keep in mind that I’m from the “Scooby-Doo, Where Are You?” era, when we’d close the drapes and build a fort out of blankets and pillows to watch our favorite “scary” Saturday morning cartoon. Sort of the same thing.)

‘Tis the season! The season for outdoor gatherings, that is. Spring in Beaufort is the most wonderful time of year to invite friends over for cocktails on the deck while you’re grilling vegetables to go with dinner. Of course, the no-seeums will run you back into the house when it’s actually time to eat supper, but that’s part of Beaufort’s charm. Vince and I recently hosted a dinner party for some of our Lowcountry Weekly friends.

And they’re off! More than just a horse race, the Kentucky Derby is a wonderful reason for hosting a gathering. In 2019, the Kentucky Derby will be held on Saturday, May 4. Since the race only lasts for about two minutes, Derby Day food and drink will be needed to make your party a grand success.  

Easter Brunch after the Sunrise Service Awaken this spring to all things new, to gardens revived and friendships revisited. Easter, also called Pascha, is the most important religious feast in the Christian liturgical year. It celebrates the resurrection of Jesus Christ, which Christians believe occurred on the third day after his crucifixion some time in the period AD 27 to 33.

I always wanted my nephew Ray to see me like Auntie Mame from the movies. She was flamboyant and fun and kind of exotic. It was not meant to be. When Ray thinks of me, I imagine he’s thinking about food. The recipes and photos in this issue are revamped from almost six years ago when my nephew and his dad had come to Beaufort for a visit.

Strawberries are the first fruit to come into season in the Lowcountry. When the strawberry farms open, we flock out to the fields to get our first taste of spring.

What do you do when life gives you lemons? Easy. You make lemonade. What do you do when you end up with a bunch of leftover pulled pork barbeque? That was my dilemma earlier this week.

Saturday, March 4, 2017 was a tough day. Our kitty, Giz, had undergone surgery the Friday before. She’d had a bad night and I’d spent most of it awake trying to comfort her. Vince and I knew in our hearts that we needed to prepare to lose our beloved pet. I was despondent and exhausted. Saturday, March 4, 2017 was also the first anniversary of Pat Conroy’s death and the occasion of the first annual commemorative event, March Forth, to celebrate Pat’s life at Penn Center on St. Helena Island.