Q on Bay and Q’s Chicken Shack
Quaint, Quirky, and Quintessential When you talk with Chris Johnson, co-owner of Q on Bay and Q’s...
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by Lynn and Cele Seldon | Nov 18, 2025 | Cuisine, The Lowcountry Dish | 0
Quaint, Quirky, and Quintessential When you talk with Chris Johnson, co-owner of Q on Bay and Q’s...
Read Moreby Lynn and Cele Seldon | Aug 12, 2025 | Art, Arts, Cuisine, Culture, Local Color, The Lowcountry Dish | 0
Filled with Furniture, Food, Fermentation, and Fun You know how sometimes the stars align...
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by Lynn and Cele Seldon | Jul 15, 2025 | Cuisine, The Lowcountry Dish | 0
We had heard friends mention a great sandwich shop on Lady’s Island for the past few years. And a...
Read Moreby Lynn and Cele Seldon | May 6, 2025 | Cuisine, The Lowcountry Dish | 0
Spring is finally here! The pollen has come and gone, the spring flush has, well, been flushed,...
Read Moreby Lynn and Cele Seldon | May 6, 2025 | Cuisine, The Lowcountry Dish | 0
Lunch at The Bistro at Culinary Institute of the South We finally made it for lunch at The Bistro...
Read Moreby Lynn and Cele Seldon | Apr 8, 2025 | Cuisine, The Lowcountry Dish | 0
We’ve had the pleasure of visiting the campus of the Culinary Institute of the South several...
Read Moreby Lynn and Cele Seldon | Mar 25, 2025 | Cuisine, The Lowcountry Dish | 0
Chicken salad is one of those ubiquitous things that, while everyone loves it, each person has an...
Read Moreby Lynn and Cele Seldon | Feb 11, 2025 | Cuisine, The Lowcountry Dish | 0
Since moving to Beaufort, whenever we got an itch for a burger, Fat Patties was our balm. It was...
Read Moreby Lynn and Cele Seldon | Dec 31, 2024 | Cuisine, The Lowcountry Dish | 0
… with Hilton Head Health Wellness Resort & Spa’s Help Resolution: Eat well in 2025 and...
Read Moreby Lynn and Cele Seldon | Dec 3, 2024 | Cuisine, The Lowcountry Dish | 0
With all the monkey business happening lately in Yemassee (sorry, we couldn’t resist), we thought...
Read Moreby Lynn and Cele Seldon | Nov 5, 2024 | Cuisine, The Lowcountry Dish | 0
Reinvention (re·in·ven·tion): the action or process through which something is changed so much...
Read Moreby Lynn and Cele Seldon | Oct 8, 2024 | Cuisine, The Lowcountry Dish | 0
Full disclosure. We consider ourselves food enthusiasts. We love to eat. We love to go grocery...
Read Moreby Lynn and Cele Seldon | Aug 27, 2024 | Cuisine, The Lowcountry Dish | 0
Still surging after 40 years… Way back in 1984, Hilton Head Island was hungry for a...
Read Moreby Lynn and Cele Seldon | Jul 30, 2024 | Cuisine, The Lowcountry Dish | 0
We may be teetering on heresy with long-time Publix fans (including us, by the way), but the...
Read Moreby Lynn and Cele Seldon | Jul 2, 2024 | Cuisine, The Lowcountry Dish | 0
Sometimes, some of the best things are right under our noses. Such is the case with Rain-N-Bagels...
Read Moreby Lynn and Cele Seldon | Jun 4, 2024 | Cuisine, The Lowcountry Dish | 0
With grilling season upon us, we decided to share life with our new-ish Big Green Egg. Over the...
Read Moreby Lynn and Cele Seldon | May 7, 2024 | Cuisine, The Lowcountry Dish | 0
If you’ve been following The Lowcountry Dish since we started covering Beaufort’s local food scene...
Read Moreby Lynn and Cele Seldon | Apr 9, 2024 | The Lowcountry Dish | 0
Food Venders In last month’s Part I of our two-part series about our beloved Port Royal Farmers...
Read Moreby Lynn and Cele Seldon | Mar 12, 2024 | Cuisine, The Lowcountry Dish | 0
Part I: Farmers and Growers Photos by Seldon Ink Farmers markets everywhere are hotter than one of...
Read Moreby Lynn and Cele Seldon | Feb 13, 2024 | Cuisine, The Lowcountry Dish | 0
Beaufort has its fair share of delicious casual dining spots—everything from pizza joints to...
Read Moreby Lynn and Cele Seldon | Jan 2, 2024 | Cuisine, The Lowcountry Dish | 0
We’re always so excited when a new restaurant in Beaufort opens. Like a kid on Christmas morning....
Read Moreby Lynn and Cele Seldon | Dec 5, 2023 | Cuisine, The Lowcountry Dish | 0
When it comes to giving (and receiving) gifts during the Holidays, these self-professed “foodies”...
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