Author: Debbi Covington

I'm so grateful to live in the United States and am even more thankful that I live in the south! On Saturday, July 4, our nation will once again celebrate Independence Day, our national holiday.

I loved cooking for my father! Daddy's favorite foods were few in number, and as a young girl, they were the first things that I learned how to prepare.

A couple of months ago I found a surprise from Bruce Reynolds on my front porch. He had left me two big boxes of recipe cards from the 1970's and 1980's.

Nothing says “sunshine” like a lemon! The lemon is a symbol of tart refreshment; its color and fragrance lift our spirits before we even taste it.

You don’t have to live in the South to practice the tradition of Southern hospitality.

In Sicily, the land of orange and lemon groves, Orange, Frisee and Black Olive Salad is often served.

Easter, also called Pascha, is the most important religious feast in the Christian liturgical year. It celebrates the resurrection of Jesus Christ, which Christians believe occurred on the third day after his crucifixion some time in the period AD 27 to 33.

There’s something extra-comforting about a hearty breakfast! If you’re reluctant to invite family and friends to a fancy sit-down meal, why not offer to host a casual breakfast or brunch?

When a cold chill is in the air most people are looking for healthy, yet hearty, winter fare. This menu, featuring Sausage, Spinach and White Bean Pasta, fills the bill without filling you up with the high fat content of most cream-based pasta sauces.

My husband, Vince, and I love Greek food! When we travel we always look for authentic Greek restaurants, and when we entertain we often host Greek-themed dinner parties.