Beef Ribs, YouTube, and a Foodie Electrician
Necessity is often the mother of invention. That goes for dinner menus and column-writing as well....
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Author: Debbi Covington
Jeff and the Power of Pie
I’m sitting on the Lowcountry Weekly porch, a space that’s loaded with happy memories, overlooking...
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I Guess That’s Why They Call It the Blues
When I was growing up, my mother’s go-to salad was a wedge of iceberg lettuce topped with a...
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Mexican Meatloaf Supper
Time-starved cooks take note! Our schedules seem to be busier than ever these days, but our...
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Summertime is Salad Time
I always gain weight in the summer. I guess it’s because my event schedule is not as busy,...
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Cooking with Ricotta
If you like cottage cheese, and even if you don’t, you’re going to love ricotta! Ricotta and...
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Independence Day Supper
Have you seen Mel Gibson’s film, The Patriot? The movie was filmed entirely in South Carolina....
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From Vine to Table: SC Tomatoes
You can’t go wrong with fresh South Carolina tomatoes. The east coast of the Carolinas is the home...
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The Collard Greens Sandwich
Beaufortonians recently lost one of our most colorful local treasures. Dusty Conner passed away on...
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When the Moon Hits Your Eye Like a Big Pizza Pie
That’s amore! Who doesn’t love a good pizza? Longer and warmer days are incentive for...
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Celebrate with Catering by Debbi Covington
