Author: Debbi Covington

Tailgating: Part One ‘Tis the season! It’s once again time to break out the coolers...

Love is in the air! Vince and I celebrated our thirty-third wedding anniversary with Mike and Kim...

It’s no secret that I’m not much of a baker – even though Baker is my maiden name. Spending a...

It’s rare, and actually quite wonderful when it happens, for Vince and me to be home alone...

Basil (Ocimum basilicum): Called the “royal herb” by ancient Greeks, this annual is a member of...

Why is it that almost everything tastes better when it’s been cooked over an open flame?...

It’s hot and thunderstorms pop up almost every afternoon and I’m homesick. I’m...

When I was a little kid, around 7 or 8 years old, my parents had a favorite Italian restaurant in...

Sheet pan meals are such a great idea. The conundrum is, for most sheet pan recipes, you still...