The World’s Best Lasagna
My nephew says that I make the best lasagna in the world. While I’m more than happy to accept the...
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Author: Debbi Covington
The Tobacconists
It’s hot and thunderstorms pop up almost every afternoon and I’m homesick. I’m...
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Carpe Vegan
For the record, I’m a carnivore – a meatasaurus, even. I’d grab a cold piece of steak...
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Steak Night with a Twist
Necessity is the mother of invention. Last week, after two separate catering events, I found...
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BLT Social at Dempsey Farms
Sunday afternoon was a first for me. I’ve eaten more than my fair share of bacon, lettuce and...
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Hi, Ho Silver! Cheers to 25 Years
Y’all, I’ve been in the catering business for 25 years. That’s a quarter of a century. It’s...
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Throw It On The Grill!
Why is it that almost everything tastes better when it’s been cooked over an open flame?...
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It’s All About the Basil
I used to love cold weather. These days, I’d just as soon hibernate from Christmas until the...
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BBQ Supper, Reinvented
What do you do when life gives you lemons? Easy. You make lemonade. What do you do when you end up...
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Easter Blessings and Bunny Tails
Easter, which celebrates Jesus Christ’s resurrection from the dead, is Christianity’s most...
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Celebrate with Catering by Debbi Covington
