The New Foodseum & More at the Culinary Institute of the South
We’ve had the pleasure of visiting the campus of the Culinary Institute of the South several...
Read More
Author: Lynn and Cele Seldon
Chicken Salad Chick
Chicken salad is one of those ubiquitous things that, while everyone loves it, each person has an...
Read More
Scratch Italian Kitchen & Bar
Since moving to Beaufort, whenever we got an itch for a burger, Fat Patties was our balm. It was...
Read More
Resolving to Eat Well
… with Hilton Head Health Wellness Resort & Spa’s Help Resolution: Eat well in 2025 and...
Read More
They Don’t Monkey Around at Harold’s Country Club
With all the monkey business happening lately in Yemassee (sorry, we couldn’t resist), we thought...
Read More
Dishing at Magnolia Cafe
Reinvention (re·in·ven·tion): the action or process through which something is changed so much...
Read More
The Kitchen
Full disclosure. We consider ourselves food enthusiasts. We love to eat. We love to go grocery...
Read More
SERG Restaurant Group
Still surging after 40 years…Â Way back in 1984, Hilton Head Island was hungry for a...
Read More
Harris Teeter, Here We Come
We may be teetering on heresy with long-time Publix fans (including us, by the way), but the...
Read More
Rain-N-Bagels
Sometimes, some of the best things are right under our noses. Such is the case with Rain-N-Bagels...
Read More
Celebrate with Catering by Debbi Covington
