Author: Debbi Covington

When visiting family and friends in North Carolina last week, I had the opportunity to see the new movie, “Julie and Julia” with my mother, the woman responsible for nurturing my love of cooking.

Time-starved cooks take note! Every recipe this week can be prepared, start to finish, in under 30 minutes!

The words fresh and light perfectly describe the kind of innovative, delicious food that so many of us want to cook and eat today.

July and August in the Lowcounty can be so very sweltering that the thought of being trapped in a kitchen cooking dinner makes me consider skipping the meal all together!

Beaufort is blessed with an abundance of delicious produce! There’s nothing tastier than a fresh-picked tomato from St. Helena Island or a juicy ripe South Carolina peach.

I'm so grateful to live in the United States and am even more thankful that I live in the south! On Saturday, July 4, our nation will once again celebrate Independence Day, our national holiday.

I loved cooking for my father! Daddy's favorite foods were few in number, and as a young girl, they were the first things that I learned how to prepare.

A couple of months ago I found a surprise from Bruce Reynolds on my front porch. He had left me two big boxes of recipe cards from the 1970's and 1980's.

Nothing says “sunshine” like a lemon! The lemon is a symbol of tart refreshment; its color and fragrance lift our spirits before we even taste it.

You don’t have to live in the South to practice the tradition of Southern hospitality.