Author: Debbi Covington

This week’s menu features a twist on the traditional Southern New Year’s Day feast. All you need to add to make it complete is a festive sparkling champagne!

Cooking takes on special joy during the Christmas season! Cocktail parties, Intimate dinners, casual gatherings and cookie exchanges all call for the finest holiday foods.

It's beginning to look a lot like Christmas! How can you tell? Christmas trees are popping up everywhere.

I'm so happy to have been born into my generation! I was lucky enough to grow up in a era of preppy clothes, weekend dances, roller skates and unlocked doors.

Spirits can play a surprisingly versatile role in cooking!

Break out the bait balls and the cane poles, shrimp baiting season is here! Shrimp baiting uses a cast net, bait and long poles.

October is the time of year when we welcome autumn’s chill, along with a bushel full of fall flavors!

In November 2005 my first cookbook, Dining Under the Carolina Moon, was published.

When visiting family and friends in North Carolina last week, I had the opportunity to see the new movie, “Julie and Julia” with my mother, the woman responsible for nurturing my love of cooking.

Time-starved cooks take note! Every recipe this week can be prepared, start to finish, in under 30 minutes!