Author: Debbi Covington

Who doesn’t love a grilled cheese sandwich? The most basic recipe requires only three ingredients – cheese, butter and bread.  There are zillions of variations on the classic. You’re limited only by your imagination and whatever you happen to have in your pantry. Toasted golden in a hot skillet or browned to melty perfection under the broiler, the hallmark of a good grilled cheese sandwich is crunchy on the outside and oozing on the inside. It’s the ultimate comfort food! Breakfast, lunch, dinner or midnight snack – it’s always a great time for a grilled cheese sandwich! The recipes this week are delicious creations that will satisfy your grilled cheese cravings and will hopefully spark your creativity. Smile and say “cheese!”

It’s that time of year again – Blueberry Season! South Carolina summers bring ripe...

You can’t go wrong with fresh South Carolina tomatoes! The east coast of the Carolinas is the home...

Friday night is Steak Night at our house.  A juicy rib-eye steak served with mashed potatoes and a...

If your life is anything like mine is this spring, you’re probably finding yourself running...

And they’re off!  More than just a horse race, the Kentucky Derby is a wonderful reason for...

Strawberries are the first fruit to come into season in the Lowcountry.  When the strawberry farms...

These first few days of spring have been glorious! Signs of spring are everywhere. The  trees are...

Crisp spring weather puts me in the mood for entertaining and this menu is one of my favorites. ...

One doesn’t usually think of March as a holiday month – but take a look at all of these...