Fresh & Light
The words fresh and light perfectly describe the kind of innovative, delicious food that so many of us want to cook and eat today. We like peak-of-the season ingredients prepared in simple ways that best enhance their flavors. Not so long ago, if friends said they were cooking and eating fresh and light food, we would automatically assume they were on a diet. I suspect that the majority of people do so for one simple reason – low-fat, high-quality foods, imaginatively prepared, taste great!
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