Author: Debbi Covington

Throughout history, every society has celebrated the end of the harvest. Many have set aside a day of thanks. In 1941, Thanksgiving Day became a national holiday celebrated on the fourth Thursday in November. It’s the one day of the year that we Americans can consume an abundance of food without a second thought about calories! The recipes this week are all Thanksgiving side dishes. Team a couple (or all) of them with a roasted turkey for a modern twist on a traditional Thanksgiving menu. All you’ll need to add is a pumpkin pie topped with sweetened whipped cream for a grand finale. Happy Thanksgiving!

Nothing in the world smells quite like sourdough bread does when it’s baking. My mother was the Queen of Sourdough Bread in my hometown of Wilson, North Carolina. It was her ministry. If someone was sick, she sent them a loaf of her freshly baked bread. If someone had a birthday, she sent them a loaf of her bread. Baptist ministers have preached sermons about her bread. Her bread has even been used for Communion.

October is a fine time to be in Beaufort, SC! Cooler temperatures invite Beaufortonians out of doors to CELEBRATE EVERYTHING! And, Halloween is a great time to host a Spooky Soiree.

Charlie Brown’s pal, Linus van Pelt, was right! There’s something incredible about pumpkins in the fall. Luckily, you don’t have to stay up all night in the pumpkin patch to find a great pumpkin recipe. Five fantastic ones are right here!

As it turns out, my nephew has also inherited Mama’s “love of cooking” gene! We recently spent an afternoon together baking cookies in my kitchen. Ray wanted to bake sugar cookies. I wanted chocolate chip. We compromised and baked them both!

My husband, Vince, and I have just returned from a much-needed vacation to the mountains of Tennessee and North Carolina. We both have salt water in our veins and love the ocean. Still, it’s always great to admire the breathtaking majesty of the mountains. The cooler temperatures were pretty wonderful, too! Always on a quest for new recipes and catering ideas, I found myself surrounded by trees loaded with apples and couldn’t resist the temptation to test some inspirations.

Seafood is a favorite choice for a small and casual party. All three of the recipes in this issue are delicious and easy to prepare and two of them can be made the day before serving. It’s easy to be a hostess! This is how we do it in the south.

Cooler morning temperatures over the past few days have inspired me to dine al fresco! This week’s recipes are perfect for a weekend breakfast on the porch.

Okay, so we’re all looking for quick, tasty and low-calorie foods to help us unload a few extra pounds. These two SKINNY recipes are easy, satisfying and delicious — and take almost no effort. They’re fast to whip up and won’t leave you starving in the afternoon.

Following a recent seafood photo shoot for DIY Weddings Magazine I found myself with a bunch of fresh lemons that needed to be used quickly. What an excellent excuse to make Preserved Lemons! If you’ve never cooked with preserved lemons, I urge you to try them. They add a unique and bright flavor that is indescribable. Preserved lemons may be purchased on line or at gourmet specialty stores — but why would you want to buy them when you can make your own?