Author: Debbi Covington

  The spring weather has been glorious! Vince and I recently took advantage of a cool and breezy Lady’s Island evening and invited 20 of our friends over for a grilled salad supper on the deck.

  The words fresh and light perfectly describe the kind of innovative, delicious food that so many of us want to cook and eat today. We like peak-of-the season ingredients prepared in simple ways that best enhance their flavors.

Strawberries are the first fruit to come into season in the Lowcountry. When the strawberry farms open, we flock out to the fields to get our first taste of spring.

Are you looking for a few new and easy brunch recipes? Try these! There’s something for everyone – including ham, bacon, salmon, spinach, mushrooms, jalapenos and a variety of cheeses.

  I developed a fascination with French food in high school when our French III class learned how to prepare a number of classic French dishes. French cuisine offers a rich experience that ranges from simple, rustic country dishes to elaborate gastronomic feats.

  Friday night is Steak Night at our house. We love to invite our closest friends over for a casual evening and then fire up the grill! A juicy tenderloin steak served with baby new potatoes and a fresh green salad is a delicious way to start the weekend!

By Debbi Covington Who needs an excuse to have a party? Those of you who know me, know that I’ll make up a reason to celebrate something, even when there’s no real occasion. In this case, I think a little party to commemorate a milestone for me – and for Lowcountry Weekly – is in perfect order.

  This is my 249th Everyday Gourmet column.  Jeff, Margaret, Mark and the rest of the Lowcountry Weekly gang left our house only a few minutes ago. We just wrapped up a little 250th column celebration and photo shoot for the March 25th issue.

Did you watch the all-star tribute to Stevie Wonder television special last week? It was wonderful! I was 12 years old when Stevie’s album, Songs in the Key of Life, was at its peak. Listening to all of the old songs made me a bit homesick for my friends, my youth and the food that I grew up with.

Recipes and food styling by Debbi CovingtonPhotography by Mark Shaffer Roll out the red carpet! The 9th annual Beaufort International Film Festival is in full swing with film makers, directors, screen writers, movie stars and lots of film-loving fans. Our local film festival is a heatwave of fun and excitement during what is typically a chilly February. This year’s festival celebrates all things southern.